Golfhuus
ArosaSwitzerland Maranerstrasse 66, 7050
+41 81 378 51 51
10:00 - 21:00
$21 - $71
The homely atmosphere and the breathtaking view of the cross-country ski trail above the golf course and the mountain panorama delight our guests. Chef Felix Harm and Chef de Service Florian Ettinger serve you small and large delicacies. Our culinary tip: Flammed salmon fresh from the fire with two types of dip, rosemary potatoes and a bouquet of salad. Spicy marinated, crispy on the outside and delicately pink on the inside – straight from the fire to the table. A treat not to be missed. CHF 44.00 per person. By reservation for 4 people or more.
Facilities
Schedule
-
Mon
10:00 - 21:00
-
Tue
09:00 - 18:00
-
Wed
09:00 - 18:00
-
Thu
10:00 - 21:00
-
Fri
10:00 - 21:00
-
Sat
10:00 - 21:00
-
Sun
10:00 - 21:00
Leave a comment