Gourmet restaurant Vivanda
SwitzerlandZernez Crusch Plantaun 217 In Lain Hotel Cadonau, 7527
+41 81 851 20 00
18:00 - 00:00
$188 - $246
At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. Dario Cadonau has learnt his passion – cooking - from top chefs. He cooked with Daniel Bumann at the Chesa Pirani in La Punt (18 points and 2 stars), with Philip Rochat in Crissier (19 points and 3 stars) and with Harald Wohlfahrt at the Traube, Tonbach (19 points and 3 stars). You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.
Facilities
Schedule
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Mon
18:00 - 00:00
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Tue
18:00 - 00:00
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Wed
18:00 - 00:00
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Thu
18:00 - 00:00
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Fri
18:00 - 00:00
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Sat
18:00 - 00:00
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Sun
18:00 - 00:00
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