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Gourmet restaurant Vivanda

Address

Crusch Plantaun 217 In Lain Hotel Cadonau, 7527

Phone

+41 81 851 20 00

Open Times

18:00 - 00:00

Price Range

$188 - $246

Social Networks

At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. Dario Cadonau has learnt his passion – cooking - from top chefs. He cooked with Daniel Bumann at the Chesa Pirani in La Punt (18 points and 2 stars), with Philip Rochat in Crissier (19 points and 3 stars) and with Harald Wohlfahrt at the Traube, Tonbach (19 points and 3 stars). You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.

Facilities

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Schedule
  • Mon
    18:00 - 00:00
  • Tue
    18:00 - 00:00
  • Wed
    18:00 - 00:00
  • Thu
    18:00 - 00:00
  • Fri
    18:00 - 00:00
  • Sat
    18:00 - 00:00
  • Sun
    18:00 - 00:00