



L’Atelier Robuchon
GenèveSwitzerland Quai Wilson 37, 1201
+41 22 901 37 70
12:00 - 22:00
$10 - $80
After 7 years as Chef of L'Atelier de Taipei, Executive Chef Olivier Jean is in charge of the kitchens at Woodward. L'Atelier highlights the open kitchen concept of legendary Chef Joël Robuchon, creating a theatrical culinary experience for 36 people seated around the counter, as well as two dining rooms that can be privatized. Unique place, open to the stoves and the work of the cooks, combining a warm atmosphere and a memorable taste experience.
Facilities
Schedule
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Mon
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Tue
12:00 - 22:00
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Wed
12:00 - 22:00
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Thu
12:00 - 22:00
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Fri
12:00 - 22:00
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Sat
12:00 - 22:00
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Sun
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