Parkhuus
SwitzerlandZurich Dreikonigstrasse 25, 8002
+41 43 883 10 75
06:30 - 11:00
18:00 - 21:00
$40 - $194
Awarded with 16 points by Gault Millau, the kitchen's philosophy is centered around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity. The centerpiece of the new philosophy is the origin of the products that are found on the plates later: “We can only truly know where our food comes from by securing it directly from source. For us that means either personally hunting and growing our own vegetables and herbs or doing so, via our handpicked selection of partners”, says Chef de Cuisine Tarik Lange.
Facilities
Schedule
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Mon
06:30 - 10:30
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Tue
06:30 - 10:30 12:00 - 14:00 18:00 - 21:00
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Wed
06:30 - 10:30 12:00 - 14:00 18:00 - 21:00
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Thu
06:30 - 10:30 12:00 - 14:00 18:00 - 21:00
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Fri
06:30 - 10:30 12:00 - 14:00 18:00 - 21:00
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Sat
06:30 - 11:00 18:00 - 21:00
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Sun
06:30 - 11:00
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